There have been lots of changes in the community this past week due to the COVID-19 virus and we want to remind you that businesses need you now more than ever! 

 

Eat Local Restaurant Guide:

2G'S Barbecue  - (937) 210-8429 - Offering delivery on orders $30 and up. 

Brewfontaine - (937) 404-9575 - Get 25% off all growler fills and merchandise - ORDER ONLINE!

Six Hundred Downtown - (937) 599-6600 

Iron City Sports Bar - (937) 404-5288 - Get 10% off your online order using code IRON10 at checkout.

Whit's Frozen Custard - (937) 598-0086 - Open Tuesday through Sunday 12pm-9pm for take out only. They are offering curbside delivery ONLY for High Risk Customers if required. 

City Sweets & Creamery - (937) 592-0097

Sweet Aromas Coffee - (937) 599-2233 - Open normal hours - ORDER ONLINE. 

Native Coffee Co. - Open Monday through Friday 7am-2pm and Saturday 9am-2pm Closed Sunday.

Don's Downtown Diner - (937) 599-4444 - Open normal business hours - Offering curbside pickup - Call to place your order!

Here is some more information provided by the Logan County Chamber of Commerce.

Shop Local Guide:

Peachtree Boutique - (937) 599-5599

The Fun Company - (937) 599-2993 

The Poppy Seed - (937) 404-4085 - Shop Online 

Homegrown Yoga Downtown - (937) 404-1464 - Open retail hours. All yoga equipment and accessories are 30% off. Also offering Virtual Studio for all current members. For those wanting to join, you can purchase the subscription through MindBody. 

Four Acre Clothing Co - (937) 407-6524 - Open normal hours - Personal shopping & Curbside pick up is available. 

The Hanger Boutique - Offering FREE delivery to the Bellefontaine and Marysville area. Shopping by appointment and free shipping on all online and Facebook orders!

 

These are all the local restaurants and shops who have provided us with information. 

For more details and all updates please be sure to check out The Logan County Chamber of Commerce and Downtown Bellefontaine Ohio on Facebook! 

 

Stay safe friends! 

- Zimmerman Realty, Ltd 

Posted by Libby Zimmerman on
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